Entrees

$13.50

Mezze

selection of dips and spreads served with toasted Turkish bread

 Antipasta

selection of cheeses, prosciutto, ham, salami, vegetarian frittata, marinated artichoke,

grilled capsicum, roast zucchini and marinated mushrooms

Deep Fried Camembert

on a bed of salad greens, avocado and cranberry sauce

 Mussels

in a spicy tomato broth

Thai Chicken Satay
 with spicy peanut sauce and jasmine rice

Salmon & Crab Cakes

with garlic and basil mayonnaise

Garlic Prawns

sautéed with garlic, lemon, parsley and olive oil

Octopus

with capsicum marinated in sweet chilli, garlic and lemon sauce

Calamari

pan fried on rocket with balsamic sauce

Mains

$18.50

Atlantic Salmon Fillet

with lemon butter, capers and Spanish onion

Barramundi Fillet

with English spinach, fresh oregano, olive oil and lemon

Teriyaki Tuna

seared, slightly rare on a bed of bok choy

King Prawns

in a pernod sauce with rocket linguini

Chicken Camembert

chicken fillet with camembert & sun dried tomatoes

in a Dijon seeded mustard sauce

Lamb Fillet

with rosemary glaze and onion chutney

Veal Scaloppini

with mushroom and marsala cream sauce

Kangaroo

char grilled and served on sweet potato with a basil sauce

Rib Eye Fillet Steak

350g with pepper and cognac sauce or mushroom sauce

SIDES

Garlic, Herb or Plain Bread  $3.90

Mixed Green Salad $3.90

Vegetables $3.90   

Fries $3.90

Bruschetta  $4.90

Greek Salad  $7.50

Mash Potatoes with Gravy $4.90